Crumbilicious (@crumbiliciousmumbai ) , a patisserie that began in 2010 became the home of quality baking in South Bombay that makes people's special occasions more momentous with their delectable cakes and bakes.
Crumbilicious is the brainchild of management graduate and ex-Taj employee, Pastry Chef Sanah. After studying at the reputed Le Cordon Bleu, Sanah got roped into catering a dessert order for her friend's birth announcement. Her delicious cupcakes became so popular that before she knew it, she was flooded with orders. Thus, the upward journey of the brand began.
Catering to a well-traveled and loyal clientele from South Bombay, Chef Sanah aims to recreate desserts from all around the world, keeping it as authentic as possible using the best quality ingredients. To achieve this, she is always innovating, evolving and keeping up with the trends in the baking industry.
With no family background in this industry, Sanah ventured into the F&B space and has created a name for herself thanks to her family’s constant support. From running the Crumbilicious cafe at Colaba to shifting to a centralized kitchen studio, Sanah and her team have had a fabulous journey with a few challenges along the way that they have conquered marvellously. They continue to evolve and add joy to people's days with their sweet treats.
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